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Super Bowl Chef

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Executive Chef Sean Brasel, co-owner of Touch Catering, and his army of cooks, prep, cook and freeze for Touch Catering feeding 5,000 people over three days leading to the NFL Super Bowl.
Copyright
Al Diaz / Miami Herald Staff
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2336x3258 / 6.6MB
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Executive Chef Sean Brasel, co-owner of Touch Catering, and his army of cooks, prep, cook and freeze for Touch Catering feeding 5,000 people over three days leading to the NFL Super Bowl.