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Grocery Restaurants COVID-19

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At Three Folds Cafe, owner Nick Sharp with the cases of eggs in cold storage on Wednesday, March 25, 2020. Due to COVID-19 many restaurants have adjusted their hours and offer expanded services for pick up or delivery and several are turning to selling groceries, including eggs, that would be otherwise stuck up the supply chain at farms, dairies and ranches.
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ALDIAZ / MIAMI HERALD
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2400x1649 / 2.2MB
Contained in galleries
COVID-19
At Three Folds Cafe, owner Nick Sharp with the cases of eggs in cold storage on Wednesday, March 25, 2020. Due to COVID-19 many restaurants have adjusted their hours and offer expanded services for pick up or delivery and several are turning to selling groceries, including eggs, that would be otherwise stuck up the supply chain at farms, dairies and ranches.